Welcome to Shipwreck Lee’s!

My husband, Lee, is a retired merchant marine who is now totally landlocked!  He decided to open a small neighborhood grill/bar on the property and that keeps him pretty busy.  He loves talking with people, he actually talks more than he works (no, he never reads anything I write!)
 

We are a one-cook kitchen and we prepare food as it is ordered.  We are only open during the busy season which is approximately mid May through mid to late September.  We frequently close on and around holidays so that our employees can spend time with their families.  Here are our hours:

 2:00       Our full dinner menu isnt available until 5:00 but we have sandwiches, appetizers, etc.

 5:00       Dinner is served

 8:30       We take our last order of the night and close the kitchen    
 

Although we stop cooking at 8:30, we will continue serving drinks while we do the nightly clean up.  Since we are B&B innkeepers, we get up at 5:00 am, no one likes a cranky innkeeper!   

We offer a variety of casual food items in addition to beer/wine/alcohol.  Some of the items we serve are 1/4 lb and 1/2 lb burgers (midwest beef and no fillers), salads, a variety of sandwiches (ham & cheese, grilled chicken breast, BLT, etc.), large pork ribs slow-baked for 6 hours (Lee does these himself), beer battered Pollock and seasoned breaded butterfly shrimp (tail-on).  We sometimes offer steaks by the ounce and occasional prime rib.  We also offer appetizers such as cheese sticks w/marinara sauce, zesty wings, jalapeno poppers, chicken tenders, and quesadillas.